Cashews 94%, Thyme 2%, Rosemary 1%, Black pepper 1%, Pink Salt 1%, Dry ginger 0.5%, Turmeric 0.5%
What we DO NOT add
No sugar, no chemicals, no preservatives, no INS (blah blah blah), no binding agents, no nature identical flavors, no acidity regulators lol, we literally do not add anything that a commercial companies add in their sauces, spreads etc
Who can consume this?
Kids, teenagers, adults, literally everyone can consume this butter
Introducing our all-natural spread, made with cashews and real herbs and spices. We believe in keeping it simple and wholesome
Other Sauces, spreads
Excess Salt
Preservatives
Binding agents
Artificial Flavors
Too many
Natural Ingredients
100%
Maybe some
INS XXX (Chemicals)
Too many
spread the goodness not the preservatives
Packed with essential nutrients, they are perfect for the whole family—from kids to the elderly
Your ingredient undergoes a chemical reaction in every step of manufacturing
PROCESS CONSCIOUS MANUFACTURING
We take more time so you get maximum nutrition.
Made By Athletes
We make you eat like an athlete so you feel like one!
Quick Tips
Spread it on
Sandwich Chappati, Dosa, Toast, Wraps
Dip them with
Crackers, veggies, chips
Have questions? We have answers!
Does it contain sugar?
Our butters are date sweetened, no added sugar, we mean it!
Why stone ground?
Stone grinding helps preserve the delicate nutrients in the nuts, like healthy fats, vitamins, and antioxidants. Maintains the integrity of the nut’s fiber, contributing to a more wholesome texture
How does this butter benefit me?
Cashews provide sustained energy and antioxidants, while thyme, rosemary, and turmeric offer antimicrobial properties. Dry ginger and black pepper aid digestion, reduce inflammation
Why is there oil separation on the top?
Commercial nut butters have emulsifiers and stabilizing agents that make them a homogeneous mixture. Since we do not use either, oil separation is a natural thing that happens. Mix it well before use.
How do I store it?
Store it in a cool, dry place. Since we do not use preservatives, always use a dry and clean spoon to avoid any fungus formation. Refrigeration is not required.